Last night Geri, Jeff and I, along with a friend Jackie, had dinner at the Tarra Cotta Vineyards near New Concord Ohio. It was cook your own steak night and man was the food great! They started us with a dinner salad with a homemade (and secret) dressing that was incredible. The rest of the dinner was wonderful and included a baked potato, green beans and dinner rolls. Then came the killer peanut butter pie for desert. So much for watching carbs that night! Still, my compliments to the chef...wait a minute, that was me!
The wine selection was modest but priced right and we enjoyed an award winning Chambourcin reserve with our meal but we started with their dry white Seyval...good choice. Check them out on the web... http://www.terracottavineyards.com/page/page/1772085.htm
The coolest part of the evening was we ran into some folks that we had met last year at a murder mystery event we did in Coshocton County. How cool was that? We get to make friends all over the state (and beyond) with our mystery gigs...I love this job!